Light Whole Wheat Bread

Bread machine recipe for a 1-1/2 lb loaf.


1-1/4 cup warm water (296g)
1 Tbl olive oil (14g)
2 Tbl honey or maple syrup (42g)
1/2 tsp salt
1-1/2 cup whole wheat flour (180g)
1-1/2 cup bread flour (206g)
1 tsp active dry yeast
1/2 cup chopped walnuts


  1. Add ingredients to the bread pan in the order specified by the bread machine manufacturer.
  2. Set machine for basic/white bread, medium crust, 1-1/2 lb loaf, extras.
  3. Press start and let the machine do it's thing.
  4. After 10-15 minutes, check to make sure the dough is making a smooth ball.
  5. After baking is complete, let bread cool for 15-30 minutes before slicing.